Elderflower sorbet…
Jul 19th 2008sarahDessert & Food
…or ice. It looks more like ice to me, even though it tastes of elderflower.
Admittedly, I didn’t know what I was doing. But, considering the recipes I had for sorbet were mainly thin liquid, fruit and sugar, I thought I could have a go and see what happens. And so I did. And it turned out okay. Here it is in all it’s glory.

I made it using elderflower cordial, not the flowers themselves. Basically, I just made up the cordial to make a liter of liquid, put it into my ice cream maker and let it go. When it was mostly frozen, I transferred it to this container and froze it the rest of the way into the freezer.
It turned out ok. The flavor (which is the most important thing!) was nice – mostly due to the fact that I was using a shop bought cordial and not something I’ve made myself. I wouldn’t mind trying to make my own cordial at some point, but I would never do it using any of the flowers around here, unless we had a tree/bush in our garden, which we currently don’t.
From my point of view, the elderflower flavor is definitely a British thing. I had never had elderflower before I moved here, and all I can remember from home is some vague story about elderberries (which I’m sure is related to the flower!!) and my old neighbor making jam from them. I’m still not sure what elderberries taste like, but when I first tasted elderflower, the flavor seemed quite familiar to me. The flavor itself is unique and hard for me to describe, so I’m sorry I’m not more helpful. All I can say is I enjoy it.
I’d definitely make the sorbet again, but I might try a bit harder at finding a proper recipe next time.




