If I knew you were coming…
I’d have baked a cake. But instead I baked shortbread, caramel shortbread, and some cookies called sponge drops. All new recipes, but the sponge drops are especially a new one for me. Sandwich cookies, filled with whipped cream, raspberries and jam. New recipe for the shortbread as well, which turned out ok. It’s amazing how many different options there are for what essentially is butter, sugar, and flour. My shortbread never turns out quite right, although that doesn’t keep Paul from swiftly eating it all.
…maybe I just need more practice.
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