Vegetarian Chili?
Feb 11th 2007sarahUncategorized
So, if you ever need a recipe for vegetarian chili, with a little adjustments mom’s works out really well. Just omit the ground beef, use the celery and green peppers (which mom doesn’t normally add) and also add in a red pepper, some mushrooms and a can of black beans. Do the rest as normal and you’ll have a tasty meatless chili.
It turned out really well. The meat wasn’t missed at all, and I know I’ll make it again – even if we don’t have a veggie coming to dinner!
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